Super easy - place rolo on pretzel and bake at 220 degrees for 2 minutes. Take out and push half pecan down on top of each one. Place in refrigerator to chill and ENJOY! The perfect mixture of sweet and salty. Thought I would share...
5/1/09
Homemade Turtles
I had a sweet tooth tonight and needed something little to satisfy my craving so I made these (I found this recipe on Twig and Thistle)...
Super easy - place rolo on pretzel and bake at 220 degrees for 2 minutes. Take out and push half pecan down on top of each one. Place in refrigerator to chill and ENJOY! The perfect mixture of sweet and salty. Thought I would share...
Super easy - place rolo on pretzel and bake at 220 degrees for 2 minutes. Take out and push half pecan down on top of each one. Place in refrigerator to chill and ENJOY! The perfect mixture of sweet and salty. Thought I would share...
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7 comments:
I make these every year at Christmas. They are great neighbor gifts, so easy! I also melt white chocolate and drizzle that over the top to make it look pretty.
So good!
Yummy! I love how easy they are! I will have to try these. Thanks for sharing.
Ive made those billions of times! I just leave the walnut off! They are addicting!
That looks YUM!
YUMMY, THANKS FOR THE RECIPE. IT'S PERFECT TO JUST GRAB THREE THINGS FROM THE PANTRY AND WHIP UP A PERFECT TREAT!
Cute! And Easy! Love it!
Tara, I made these after seeing them on your blog and I think I gained 2 pounds by the next day. Christoffer, Jessica and I polished off a whole pan in one night!!! They were so easy and yet delicious. I would make them more often if I had more control. Laurie (I guess I'm using Chelsie's account to write this???)
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